Company : MLINAR CAFÉ RESTAURANT
Position : COMMIS 1
Place : Dubai UAE
Year : August 2017 – July 2018
Coordinated and participated with other sections of requirements, cleanliness, wastage and cost control.
Controlled food stock and food cost in my section/kitchen.
Assisting other chefs in the kitchen when ever help is needed.
Helped in food preparation .
Ensure that all stocks are well maintained.
Operated kitchen equipment abiding by safety rules and cleaning methods.
Helping with deliveries and order receiving
Answered phone calls in regard to allergy inquiries and catering orders
Consistently and effectively measuring food ingredients.
Assisted customers by providing information and resolving complaints
Preparing vegetables and meats.
Validated foods inventory and quality and assisted in food preparation.