I have over 30 years extensive F&B production experience in bothOperations and front-end customer services. Over the years I have beenResponsible for optimizing sales and profitability of the establishments byEffective utilization of resources and services. My varied job experiencesRequired applying of regulatory systems for quality control, cost control,Manpower management & strategic planning to maximize revenueGeneration. I was and am passionate about people development andSuccession planning. I have interacted and worked with many nationalitiesMaking me a true transnational helping me to monitor and implementCompany policies, standards and procedures.