I am a quality-oriented professional who has been consistently praised as results-oriented by my co-
workers and management. Over the course of my 6-years career, I've developed a skill set directly
relevant to the CUSTOMER SATISFACTION role, Including customer retention, hospitality management and customer satisfaction. Overall, I have consistently demonstrated
communication, multitasking and organizational abilities in every aspect of my Food & Beverage Service.
Looking for a new role in the food and beverage industry as a food and beverage service to continue to learn about high-class hospitality and offer my highly organized and multi-tasking skills to the role.As well as well-versed in a range of alcoholic and non-alcoholic beverage creations.
2013 - Present (11 Years)
Radisson Blu Hotel Nagpur, India
Food and beverage serving is the front line of customer service in restaurants, cafeterias, and other food service establishments. Depending on the establishment, take customers’ food and drink orders and serve food and beverages.2019 - 2020 (1 Year)
Costa Crociere Cruising Private Limited, Italy
Greet and interact with customers in a courteous and pleasant manner.2017 - 2019 (2 Years)
Hotel City Park, India
Food and beverage supervisors, also called food and beverage managers or food service managers, oversee food planning and preparation for restaurants, hotels, and resorts. Create menus, oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their establishment. I I I