My name is Rahul Chauhan, I have done Masters in Food Microbiology and toxicology and currently, I am working in Plaza PremiumLounges (IGI Airport, Delhi) in Quality and Hygiene Department as a senior Executive from 15th May 2018. I have more than 5 years of experience in the Total Quality Management System in the food production halls, 5-star Hotel, Flight Catering industry, andInternational/Domestic Airports. I have also done FOSTAC Training from BSI as per the guidelines of FSSAIand also successfully completed ISO 9001: 2015 Quality Management SystemAuditor Course and ISO 45001 Occupational Health and Safety management system from Udemy (Online Courses) in May 2020. Your organization has agood reputation in the industry and I want to be a part of this esteemed organization. For additional information, I am enclosing
2018 - Present (6 Years)
Plaza Premium Lounges, India
• Checking, monitoring & ensuring the hygiene & food safety standards in 4 Base Kitchens, 6 Premium Lounges,5 Nap Lounges as well as 10 GMR Reserved Lounges in INDIRA GANDHI INTERNATIONAL AIRPORT, DELHI (T-3,T-2,T-1)2017 - 2018 (1 Year)
Oberoi Hotels Resorts, India
Carry out Microbiological & Physiochemical analysis of Food (includes processed, semi processed & raw), Water & Ice samples from the unit & The Oberoi Group of hotels from northern India (13 hotels).2016 - 2017 (1 Year)
the gateway resort corbett national park, India
• Set up the microbiological laboratory in the hotel to carry out microbiological analyses.2015 - 2016 (1 Year)
haldirams marketing private limited, India
• Worked as Food Safety team Leader for implementation of HACCP processes.