Dear sir / madam
RE: APPLICATION FOR A CHEF DE PARTIE (CDP) POSITION
I herby wish to apply for the position available. I am a young chef, growing in the field of culinary world I started my Journey in UAE with Le Meridian Hotel and Conference Canter Dubai as Commis 2 in Banquet Kitchen then I moved to The OBICA Mozzarella Bar in JBR Dubai as Commis Chef Then I Move to the as a Pre-opening Team for The Sweet Bouquet (TSB) as a Commis 1 And I also worked as a pre opening team for Farah Experiences LLC (warner Brothers world) Abu Dhabi, U.A.E. as a Demi -Chef. Then with in one and half years I get the Promotion as a Chef de Partie For as a pre-opening team for Farah Experiences LLC (CLYMB) Abu Dhabi. After I got an offer to move under Farah Experiences LLC to Ferrari world (Abu dhabi) as chef de Partie.
My goal is to purse my career as a chef. I am a patient keen willing to learn person, work closely with others and focused. I am hardworking and willing to take responsibility and help others. I am flexible and mentally tough enough to work under pressure in a stressful environment. I am capable of making good communication within the work place and engage with people and environment. I am a quick learner and responsible for the personal development and always willing to take a challenging position. I believe I could make a significant contribution to your organization.
My CV is enclosed with more detailed information. I would like the opportunity to meet you, where we can discuss further about my ability and experience. I am available for the interview and can start work immediately. I am looking forward in Hearing from you.
Yours sincerely
Salikram Bhattarai
Email: salikram1989@gmail.com
Mobile: 971-556855110
2019 - Present (5 Years)
Ferrari World Abu Dhabi, United Arab Emirates UAE
• Control the food cost and spoilage.2018 - 2019 (1 Year)
Warner Brothers World Abu Dhabi (Farah Experiences LLC), United Arab Emirates UAE
pre-Opening Team For Warner Brothers World Abu Dhabi <br> Working in Italian cuisine and cold kitchen. <br>• Flexibility to work on any section in kitchen. <br>• Handles stores and rotates all products properly. <br>• Assist Executive Chef, Specialty Chef, and Chef de Partie. <br>• Advice the senior chef for any short supply of store items. <br>• Maintain positive relations with other colleagues and departments. <br>• Preparation and cook food according to recipes and quality standards. <br>• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. <br>• Opening and closing the kitchen properly while maintaining a checklist for kitchen stations. Assists other kitchen staff in doing the same.2016 - 2018 (2 Years)
The Sweet Bouquet, United Arab Emirates UAE
• Pre- opening Team for TSB2015 - 2016 (1 Year)
OBICA The Mozzarella Bar, United Arab Emirates UAE
• Following proper plate presentation and garnishing to set up all dishes.2014 - 2015 (1 Year)
Le Meridien Hotel & Conferences Canter, United Arab Emirates UAE
• Worked in Banquet Kitchen.