CURRICULUM VITAE SANJEET KUMARMob- +918010087904, 9599594558sanjeetfnb@gmail.comPositive attitude and dedication to excel in sphere of guest satisfaction by providing the best Hospitality is the motto of my life. Whatever I do, it’s my loyalty and devotion that has helped me to reach the position till date, further I would like to see myself as a team member of an organization where work culture is given the prime importance which will enhance my thrust achieving successProfessional qualification ✓ B.Sc in Hotel Management from Institute of Tourism & Hotel Management, Indore Afficalited to Bundelkhand University, Jhansi (U.P.)2006Professional experience 15 jul 2019 As a Manager Food&Beverage servce Select Holiday Resort Pvt Ltd Coordination with project like maharaja express luxury train in india, the golden chariot luxury train in India 25 Sept 2015to 30 jun 2019 Operational Manager Tiffin’s ETC Vasant Kunj New Delhi✓ Coordination with Catering establishment during event.✓ Responsible for the Catering operation.✓ Supervise overall operation.Kitchen&service✓ Supervise pre-presentation for service.✓ Maintain service standard.✓ Maintain quality of food &cost control,profit&loss reportsFeb., 2014to Sept 2015 Asst manager bar Discotheque Dee Marks Hotel & Resort,New DelhiWe take all inventories for liquor In & out excises register maintain all reports in bar &restaurant Jul., 2011 to Jan., 2014 Team Leader Radisson Blu, Connaught place New Delhi Responsibilities:-✓ Responsible for the Restaurant operation.✓ Supervise overall operation.✓ Supervise pre-presentation for service.✓ Maintain service standard & inventory reports Nov., 2009 to May, 2011 Tr. Team Leader in banquet the Grand, New DelhiResponsibilities:-✓ Responsible for the Banquet operation.✓ Supervise overall operation.✓ Supervise pre-presentation for service. Like buffet snacks services✓ Maintain service standard&cutlery, crockery&glasswere monthly reports Jan., 2008 to Oct., 2009 Captain The Grand Bhagwati Hotel Ahmadabad Responsibilities:-✓ Coordination with the Hotels & Catering establishment during event.✓ Responsible for the Café Piano (Coffee Shop).✓ Responsible for the Arbien Food Restaurant & Hooks Mocktail Bar.✓ Supervise overall operation.✓ Supervise pre-presentation for service.✓ Maintain service standard.Dec., 2005 to Jan 2008 Steward Holiday Inn Resort Goa Responsibilities:-✓ Replenish order and remember guest preferences.✓ was responsible for the inventory.✓ Maintain service standard.✓ I was always ready to give my best of efforts to the department concerned.✓ I was always keen to have a proper guest relation directly.✓ Food and Beverage Service DepartmentAchievements ✓ Radisson Blu given appreciation in banquet & conference handlingSuccessfully in month of Dec., 2011.✓ working with preopening team The Grand Bhagwati, Jaipur.✓ Best employee for the month of March, 2008 at “The Grand Bhagwati”, Ahmedabad.✓ Five