he standard of performance Deliver personal attention to customer to ensure high level of satisfaction to generate repeat clientele and to encourage word of mouth referral Food and Safety Hygiene in Handling Food Doing exrta activity to make customer happy and also to achieve our monthly target. Handling cash and sending to office through cashier every day Following checklist.(opening, afternoon and closing) Checking the expiry status of the products regularly. Making ice-cream cakes and displaying in the dessert cabinet for customers. Decorating the shop as per the promotion. Keep the shop neat and clean all the time. Keeping the proper documents for municipality as well as for office management