I am a driven, energetic professional and given the opportunity, I am certain I can supersede any expectations.. My strengths are my Work Ethic, Adaptability, High Performance/ Results, High Standards, Staff/Guest relations, Creativity/Innovation, Cultural Awareness, Emotional Awareness and Extensive Knowledge of Work Psychology of the Hospitality Sector.
I am a passionate individual that does not believe in limitations and functions best when I am under pressure. I enjoy creating a happy working environment and enjoy training others who have a thirst for knowledge equivalent to mine. I work well as a member of a team or as an individual. Overall I believe that each interaction; be it with a guest or staff is a reflection of myself and my work ethic. I know my capabilities and am eager to prove my worth. I have had extensive experience in the Food and Beverage, Housekeeping, HR and Accounting sectors and will be happy to show my passion for my industry.
I have completed my Bachelor of Business Administration in International Hospitality Management, Honors Degree, through Stenden University with a Diploma in Advanced Wine Studies. Prior to studying I worked in the Middle East in Qatar where I developed my love for learning cultures and languages.
Please find attached my CV for your consideration.
Kind regards
Tarryn Bennett
2019 - Present (5 Years)
Ngamiland Adventures Safaris, Botswana
Jao Camp in the Jao Reserve is a newly re-built 5-star lodge with, two Villas, 5 Suites, a Spa and Gym. The lodge offers the very best in Dining experience and Luxury in the Okavango Delta and has been voted one of the Best new Hotels in 2020 by Town&Country and have been shortlisted by We Are Africa African Innovation 2020 in the Design Category.2017 - 2018 (1 Year)
Durban Chambers Club, South Africa
Design of Restaurant/Deli and Bar 150-seater and a 150 pax in Catered Arbitration Rooms/ Meeting Rooms Venue. Aspects such as Kitchen Layout, OE, F&F Sourcing and Budget Management. Menu Design for Catered Events, Meeting Packages and Cocktail Events.2015 - 2017 (2 Years)
Little Switzerland Resort, South Africa
Management of a 300-seater Dining Room/Restaurant, 68 Staff reporting to Senior Duty Manager Position.