A-15, Kailash Colony, New Delhi, India
Tedco Goodrich Chefs Academy (TGCA) is a premier institution specializing in professional culinary and bakery education in the Delhi NCR region. We pride ourselves on offering the latest industry-related curriculum, state-of-the-art infrastructure, and cutting-edge equipment. Our dedication to excellence has earned us accreditation from City and Guilds, United Kingdom.
At TGCA, we have assembled a faculty of internationally trained experts who bring with them extensive experience working with leading 5-star hotels, restaurants, and bakeries. Their expertise and knowledge ensure that our students receive the highest quality education and training. To provide our students with practical experience and industry exposure, TGCA has forged partnerships with top hospitality brands such as Oberoi Hotels, Marriott group, IHG group, Le Meridien, Taj Hotels, and many others. Through these collaborations, our students have the opportunity to undergo training and launch their careers in a real-world setting. At TGCA, our ultimate goal is not only to train students but also to ensure their successful placement in reputable organizations both in India and overseas.
All our courses are in collaboration with international vocational training partners, providing students with internationally recognized certificates of competency. If you aspire to pursue a career in the culinary or bakery industry, TGCA offers a comprehensive and globally recognized education that will set you on the path to success.
Course Specialization : Hotel Management and Catering Technology
Program Level : Bachelor
Mode of Study : Full Time
Location : /India
Minimum Education Required: A Level/10+2/3
Posted : 29 Apr 2024
Duration : 3 Years
Fees : Please Contact
Three Years Bachelor's Degree in Hospitality & Hotel Management is a program offerred under the coveted affiliation of NCHMCT (National Council for Hotel Management & Catering Technology) with degree being issued under the recognition of JNU, New Delhi.
A program that creates avenues for students to embark on a career in hospitality and allied sectors like QSR, Retails Operations, Malls & Multiplexes, Facilities Management, Event Management, Entrepreneurship, Hospitals, Industrial & Institutional Catering, Customer Care inTelecom & Banking, Cruiselines, Aviation, and many more.
10+2 qualified with minimum of 45% marks and English as one of the subjects of study.