2016 - 2020 (4 Years)
The French Olive Restaurant and Patisserie, Qatar
• Ensured financial integrity through review of profit and loss statement, monthly budget, productivity report, balanced scorecards and forecasting.2014 - 2016 (2 Years)
The French Olive Restaurant and Patisserie, Qatar
• Trained and Coached 50+ staff members on Customer service skills, food and beverage knowledge, health and safety standards since pre-opening of the restaurant in 2014.2012 - 2014 (2 Years)
Kenya Airways, Kenya
• Perform pre and post flight safety checks and in case of an emergency assist other team members and passengers appropriately.2010 - 2011 (1 Year)
African Center For Public Speaking, Kenya
• Promote and raise brand awareness and popularity of the center.2006 - 2009 (3 Years)
Oak Place Hotel and Conference Centre, Kenya
• Responsible for organizing Conference Meeting rooms for clients.