82 rue Henri Farman, CS 20077, Issy-les-Moulineaux, France
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Adelaide, Australia
Level : Supervisor
Posted : 18 Jul 2025
Job Role : Chef de Partie
Recruiter : Accor Hotels
Job Ref : HOZ28484
Employment Type: Permanent
Job Type :
Validate Through : 2025-08-15
Salary Description: Competetive Salary Offered
SOFITEL
Company Description
Winner of the Australian Hotels Association SA 2023 Deluxe Hotel Accommodation and 2022 Restaurant Accommodation Division Awards, positioned in the heart of Adelaide, just footsteps from the River Torrens and Light Square, the Sofitel Adelaide is surrounded by the city's historic treasures and contemporary icon, linking Adelaide's modern joie de vivre with classic French Bordelais art de vivre to articulate an enriched experience of captivating refinement.
Job Description
A career that lets your passion shine:
As a Chef de Partie, you will be responsible for the daily culinary offerings of our in-room dining and executive club lounge service. You'll demonstrate the ability to work both autonomously and as a part of a team, mentoring junior chefs. Your role requires you to be incredibly organised, have exceptional attention to detail and strong culinary skills.
Qualifications
What you will bring to the role:
Atithi Jaiswal
Mumbai, India