Junior Sous Chef - Pastry

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Junior Sous Chef - Pastry

NOVOTEL

Company Description

We're looking for a talented Junior Sous Chef - Pastry to join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. This is a great opportunity for a pastry chef to lead across two diverse kitchens-our vibrant resort outlets, including SOLA Bar & Restaurant, and our state-of-the-art convention centre.

Our coastal resort features over 370 rooms, a private lagoon, water activities, and a convention centre that hosts up to 1,500 guests. From Mediterranean-inspired desserts to large-scale event catering, this role offers variety, creativity, and leadership.

As part of the Accor Group, a global hospitality leader, you'll enjoy career development opportunities, a supportive team environment, and the chance to help create unforgettable guest experiences.

Bring your skill and leadership to a role where your work will be seen, valued, and enjoyed every day.

Job Description

We're seeking a skilled and motivated Junior Sous Chef - Pastry to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. In this hands-on leadership role, you'll oversee pastry production across both our resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre. You'll play a key role in day-to-day operations while contributing creatively to menus and leading a high-performing team across two diverse kitchens.

What you'll do:

• Oversee the preparation and presentation of a wide range of pastries, desserts, and baked goods across multiple service areas
• Collaborate on the development of seasonal menus and event-specific offerings, bringing creativity and consistency to every dish
• Train, mentor, and supervise junior pastry staff, supporting skill development and high performance
• Monitor stock levels, coordinate ordering, and ensure seamless kitchen workflow and prep schedules
• Maintain strict food safety, hygiene, and allergen management protocols in line with industry standards
• Assist with food cost control, portioning, and waste reduction to support overall profitability
• Promote a positive, collaborative, and high-energy kitchen environment

• A pastry chef with proven experience in a similar environment, preferably within the hotel industry
• Certificate IV in Commercial Cookery or equivalent trade qualifications
• Strong understanding of food safety requirements, including HACCP and workplace health and safety (WH&S)
• Proven ability to manage staffing needs, plan and delegate tasks, and motivate the team to meet daily objectives
• Service-oriented with a keen eye for detail and excellent time management skills
• Ability to multitask effectively and communicate well with team members at all levels
• Flexibility to work a rotating roster, including evenings, weekends, and public holidays

• Immediate access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

• We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.