Academic City, Dubai, United Arab Emirates UAE
Best Western Plus Dubai Academic City is a three star hotel situated in the heart of the city. The property is conveniently located among academic hub and popular attractions making if the perfect destination of choice for business and leisure. The 125 rooms are decorated in contemporary decor style and are designed to accommodate your every need.
Best Western Plus offers guests a sophisticated and chic destination with all necessities for a comfortable and relaxing stay. A truly superior service with a personal touch and the willingness to always go the extra mile guarantee you are left with unforgettable memories evert time you visit.
Best Western® Hotels & Resorts offers a global network of hotels in nearly 100 plus countries and territories worldwide. From our traditional hotel brands, to our extended stay or unique boutique and upscale options, there is something to complement your travel needs around the world. Best Western Plus: Best Western Plus® goes beyond the expected, offering everything from well-appointed guest rooms to upgraded amenities. Connecting you to Best Western Rewards®, our award-winning loyalty program, we are committed to delivering the highest degree of hospitality and unmatched value — around the block and around the world.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Dubai United Arab Emirates, United Arab Emirates UAE
Level : Management
Re-posted : 29 Apr 2024
Job Role : Head Chef
Recruiter : Best Western Plus Hotel Academic City
Job Ref : HOZ57273
Employment Type: Permanent
Job Type : Full Time
Validate Through : 2024-05-27
Salary Description: Competitive Salary Offered
As a Head Chef of our busy upcoming hotel you will be a culinary expert with minimum 4 years of previous Dubai
A Head Chef, or Chef de Cuisine you will be a culinary expert with previous 5+ years Dubai experience who is experienced in overseeing the operations and staff of a restaurant and other dining facility’s kitchen. Your duties will include creating and maintaining a kitchen’s budget, managing and overseeing all kitchen equipment, assigning tasks to other chefs, creating menus and ensuring customer satisfaction by expediently dealing with any issues that may arise.
Farid Ahmad
Dubai, United Arab Emirates UAE
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