Dubai Golf Announces Roger Marti as Group Food and Beverage Manager
With a global track record in luxury dining, Marti will lead the strategic vision for F&B operations across Dubai Golf’s renowned venues.
23 July 2025, Dubai, United Arab Emirates: Dubai Golf is pleased to announce the appointment of Roger Marti as its new Group Food & Beverage Manager, a strategic leadership role that will oversee culinary operations across the group’s flagship destinations in Dubai and Abu Dhabi.
As part of Dubai Golf’s continued commitment to enhancing its hospitality offering, Marti leads the F&B strategy for Emirates Golf Club, Jumeirah Golf Estates, as well as Saadiyat Beach Golf Club, Yas Links Abu Dhabi, and Yas Acres Golf & Country Club. His role encompasses the management of a diverse and growing portfolio of more than 16 restaurants plus banqueting venues, each renowned for delivering high-quality dining experiences in premium leisure settings.
Speaking on his new role, Roger Marti, Group Food & Beverage Manager of Dubai Golf, shared: “I’m excited to be joining Dubai Golf at such a pivotal time of growth and innovation. The group has built a strong reputation for delivering exceptional F&B experiences, and I look forward to collaborating with the talented teams across our destinations to further enhance our offering. Together, we’ll continue to create vibrant dining experiences that reflect the energy, diversity, and the world-class standards of the UAE.”
Marti brings over 17 years of global F&B experience to the role. Originally from Spain, he holds a Superior Degree in Gastronomy & Hospitality Management from the Escuela Superior de Hostelería de Barcelona. His background includes both entrepreneurial ventures and key positions with international brands like Zuma and La Nina across Europe and the Middle East.
Commenting on the appointment, Max Grenard, Corporate Food and Beverage Director at WASL Hospitality & Leisure, said: “We are delighted to welcome Roger to the leadership team. His proven expertise in managing dynamic F&B environments and introducing fresh, customer-focused concepts will be a tremendous asset. As we look to elevate the guest experience across all our venues, Roger’s vision and leadership will play a vital role in our continued success.”
Dubai Golf’s hospitality portfolio includes celebrated restaurants such as carine and Jones the Grocer at Emirates Golf Club, Bussola and Crafty Fox at Jumeirah Golf Estates. In Abu Dhabi, key venues include Villa Selene and Crafty Fox at Yas Links, Hawksbill at Saadiyat Beach Golf Club, Acres Grill House and Roots Bar & Kitchen at Yas Acres. Together, these destinations offer a dynamic blend of refined and casual dining concepts that cater to both residents and international guests.
About Dubai Golf
Dubai Golf is a leading golf and leisure operator in the UAE, managing world-class destinations including Emirates Golf Club, Dubai Creek Golf & Yacht Club, and Jumeirah Golf Estates. With a commitment to excellence, Dubai Golf offers championship courses, luxury hospitality, and bespoke events, setting the standard for golf and leisure experiences in the region.
