Experienced Chef with a demonstrated history of working in the hospitality industry in 3 different continents+ Managing and creating multiple 2s and 5. Skilled in all Culinary / F&B aspects. Well versed in pre-openings as well as introducing new R&B concepts+ Culinary and Food and beverage operating cost effective 3+ development and design skills Menu planning+ re3 and Architecture pairing for specialty 2s. SOP and Operation Manual creation I possess the following strengths: high energy+ entrepreneurial spirit+ motivational leader+ proven track record in high volume concept+ effective communicator+ effective in providing exceptional customer service and ability to improve the bottom line.