DynCorp International
US ARMY
World Health Program
Ecolog International
DynCorp International
DynCorp International
National Restauration For America, Chicago Illinois
National Restaurant Association Of America NRA, Chicago Illinois
2019 - 2020 (1 Year)
DynCorp International, Afghanistan
Supervising all activities in the Prep area and Dinning, Hot and Cold Kitchen, Daily requisitions, Bakery and pastry section, Dinning. Managing all stuff about 150 personnel in two sifts controlling ther Menu and Implementing all International Food Safety Standers HACCP AHA ISO <br>Worked into a Military Designed DFAC and serving US Military and NATO allies, contractors and civilians2015 - 2018 (3 Years)
Ecolog International, Central African Republic
Managing Food Services for European Training Mission Solders EUTM and UN civilian administration in Central African Republic capital Bangui under UN contract with Ecolog International2012 - 2014 (2 Years)
SUPREME Food Service, Afghanistan
Supervising all the staff and managing their duties taking care of the cleanliness and organizational matters2010 - 2012 (2 Years)
DALMA Restaurant and Catering, Macedonia
Assisting the Catering Manager with organizing all the Catering events including corporal catering, VIP Catering and Embassy and residencies catering events including Serving Dinner by protocol and Coffee sessions2001 - 2010 (9 Years)
KFOR - NATO, Kosovo
Working for the US Army and National Guard as an Interpreter and translating from Serbian and Macedonian to English.