Experienced Chef De Partie with almost six years of experience in the Middle East with 5 stars Hotel and Resort and a background in various restaurants namely, including American Steak House "The Hide" in Madinat Jumeirah, British -European Cuisine with" RW1" in Grosvenor House Dubai, Pan Latin American Steak House with "Toro Toro" in Grosvenor House Dubai, and with European French "The Brasserie" by Jumeirah Hospitality. Skilled in Food Safety, Hazard Analysis Critical Control Points ( HACCP), pre-opening of hotels and restaurants, work experienced in fine dining, banqueting, steak house, and bar. A strong food production professional graduated from Edinburgh Napier University.
2015 - 2020 (5 Years)
Madinat Jumeirah Resort ,Al Qsar,Dubai., United Arab Emirates UAE
As A Chef De Partie :-2011 - 2014 (3 Years)
Grosvenor House Dubai by Marriott Hotels., United Arab Emirates UAE
Worked as a commie Chef .