2021 - Present (3 Years)
upland cafe, Pakistan
Stocks the kitchen with necessary supplies. Helps with financial planning and budgeting. Handles and resolves customer complaints. Hires, trains, and manages kitchen staff.2018 - 2021 (3 Years)
coffee Tea & Company restaurant, Pakistan
Checked freezer and refrigerator prior to each shift to verify correct temperatures.2018 - 2018 (0Months)
Hospitality Inn, Pakistan
Assisted with routine stock rotation to keep ingredients fresh.2018 - 2018 (0Months)
maisonette hotelresort, Pakistan
Attended training courses to build understanding of processes, techniques and industry. brIncreased training efficiency by working closely with supervisor and coworkers, asking brquestions, and giving honest, detailed feedback. Maintained high levels of efficiency during training by taking detailed notes and asking brquestions. Managed costs and quality of food. brLearn new cooking techniques and cooking method brShadowed senior team members to learn all related jobs.