I am a seasoned hotelier with forte in Food and Beverage management. Having over 16 years of experience with known luxury hotels. My expertise includes revenue management, training, recruitment, menu designing and costing, sales and marketing, branding and re branding, pre opening and opening. My leadership skills always move around the team development, guest experience and brand values.
I am a flamboyant professional who loves to take new challenges and strive towards exceeding the organizational goals.