Assistant F&B Manager - Hotel Dreams Madeira Resort & Spa (Portugal)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Assistant F&B Manager - Hotel Dreams Madeira Resort & Spa (Portugal)

Description

At Hyatt, "We care for people so they can be their best." This is reflected in our core values: Empathy, Integrity, Respect, Experimentation, and Wellbeing.
Joining us means becoming part of the growing Hyatt family, with over 1,150 hotels in more than 70 countries, and recognized as a Great Place to Work.
Being part of Hyatt means always having the space to be yourself. We are passionate about diversity, equity, and inclusion. Our global teams are a vibrant mosaic of cultures, ethnicities, genders, ages, abilities, and identities.

Consider your next career move as an Assistant F&B Manager at our 5-star hotel in Madeira (Dreams Madeira Resort & Spa Marina).

Your main mission will be: To develop and implement a diverse and attractive food & beverage offering, including themed menus, culinary events, cultural experiences, and gastronomic activities for different audiences, creating memorable experiences for our guests.

Your main responsibilities will include:

• Ensuring the positive performance of all F&B outlets
• Contributing to the recruitment process by participating in staff training and talent retention
• Managing and planning F&B-related events
• Supporting effective interdepartmental communication
• Identifying the training needs within the department
• Monitoring and controlling costs and inventory
• Planning staff schedules and service logistics
• Managing the F&B team in accordance with the hotel's standards and guidelines
• Promoting excellent levels of customer service
• Participating in menu design and product purchasing, always aiming to improve the department
• Identifying guest needs and proactively responding to them
• Establishing targets, KPIs, and procedures
• Fostering team spirit and collaboration
• Ensuring compliance with health and safety regulations

• Competitive compensation package, above local market average
• Meal benefits provided through a meal card
• Free on-site parking for employee convenience
• Opportunities for personal and professional development, with access to continuous training and real growth prospects within the Hyatt group
• Dynamic, inclusive, and collaborative work environment, where talent, initiative, and teamwork are truly valued

• Strong organizational, communication, and planning skills

• Proactivity, dynamism, multitasking ability, and good time management
• Honesty, integrity, and a high sense of responsibility

• Excellent command of Portuguese, English, and Spanish, with additional knowledge of French, Italian, or German being an asset

• Proven experience in 4 or 5-star hotels (preferred)

• Ability to work in a fast-paced and demanding environment with flexibility

• Availability to work evenings, weekends, and holidays based on event schedules

• Willingness to reside on Madeira Island, Portugal

• Proven experience in F&B management

• Education in F&B management, Culinary Arts, or a related field

• Proficient computer skills, including MS Office and restaurant management software

• Strong financial acumen in managing F&B operations

• Ability to deliver tailor-made service to guests

• Knowledge of wines and beverages