United States
Our foundation in family goes back to 1957, when entrepreneur Jay Pritzker purchased the original Hyatt House motel. Pritzker and his brother, Donald, worked to grow the Hyatt brand, powered by their belief in the importance of family and care. As of March 31, 2020, Hyatt is a global hospitality company with 20 premier brands and more than 900 hotel, all-inclusive, and wellness resort properties in over 65 countries across six continents.With more than 127,000 colleagues across 65 countries, we embrace all cultures, races, ethnicities, genders, sexual orientations, ages, abilities, perspectives, and ways of thinking. Our culture is one that empowers every individual to be his or her best, and such authentic connection inspires the way we care for each other and for our guests.Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Austin, United States
Level : Supervisor
Posted : 03 May 2024
Job Role : Food & Beverage Supervisor
Recruiter : Hyatt Hotels
Job Ref : HOZ43412
Employment Type: Permanent
Job Type :
Validate Through : 2024-06-01
Salary Description: Competetive Salary Offered
Description
At Hyatt, we believe ourguestsselect Hyatt because of our caring and attentive associates who are focused onproviding efficient service and meaningful experiences to eacheveryguest.Hyatt is a place where high expectations aren'tjust met-they're exceeded. It's a place of outstanding rewards, where talentopens doors to exciting challenges in the hospitality industry. It's aplace where career opportunities are as unlimited as your imagination. Discoveryour place to shine in our warm, respectful, and inclusive culture.
The Culinary Supervisormust have a basic understanding of a kitchen operation within the hotel.Responsible for producing a consistent, quality product that meets and exceedsthe guests' needs in a timely manner. This role has basic skills in departmenttraining and is capable of assuming department responsibilities in the absenceof the Sous Chef. Skills and knowledge to include culinary education, basiccost control understanding, basic communication, leadership skills and computerskills.May assistin monitoring payroll costs & overtime.Responsibilities include the supervisingof hourly cooks.
Our Hyatt Culture isrepresented by our mission, values, and goals through: Innovative, Respect,Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking andpassionate as we seek new ways to advance in the hospitality industry. Respect,Hyatt associates are inspired by the team's spirit and camaraderie given to oneanother. Service-Oriented, Hyatt is customer focused by providingauthentic hospitality in every way every time. Diversity and Inclusion,Diversity is an integral part of who we are and what we represent.
Hyatt Hotels &Resorts believes in strong commitment to promotion from within.70% ofmanagement hired is from within Hyatt, 89% of our Leadership Committee ispromoted from within. The statistics are there; make it your next step!
Hyatt associates work inan environment that demands exceptional performance yet reaps greatrewards. Hyatt has the best to offer in the culinary field. Whether itscareer opportunities, job enrichment or a supportive work environment, if youare ready for this challenge, then we are ready for you.
Qualifications
Rishi star
Mumbai, India
Awesome hotel !!