Job Description For Stewarding Supervisor - Full-Time - Benefits After 30 Days!
Description
Cheers to your next adventure. Join Hyatt. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently provides unique experiences for our colleagues and guests. Part of our culture of care includes providing our guests with stress-free, affordable experiences that enhance their stay. We also care about our colleagues and provide a well-rounded benefits package to ensure you are supported from day one. You'll find support from your team by working in an environment where success is celebrated and hard work is rewarded.
The Stewarding Supervisor plays a key role in supporting the culinary and stewarding leadership teams by overseeing the day-to-day operations of the dishwashing and sanitation areas. This position ensures that all cleaning, sanitation, and ware-washing procedures meet the highest standards of hygiene and safety while supporting kitchen flow and operational efficiency. The ideal candidate will possess strong leadership and communication skills, the ability to work collaboratively in a fast-paced environment, and a dedication to fostering a respectful, inclusive, and positive workplace culture. The Stewarding Supervisor leads by example, ensuring their team consistently upholds cleanliness, organization, and accountability in all aspects of the back-of-house operation.
Responsibilities include, but are not limited to:
- Leadership & Supervision:
Serve as a working leader within the stewarding team, supervising dishwashing staff, monitoring performance, and ensuring timely and efficient cleaning and sanitization of all kitchen equipment, dishware, glassware, and utensils.
Work in tandem with the culinary and stewarding leadership to coordinate workflow, support prep and service timing, and ensure the dish area operates smoothly throughout the day and during peak service times.
- Sanitation & Safety Compliance:
Maintain strict adherence to all local, state, and federal food safety, sanitation, and occupational health standards. Ensure proper use and concentration of cleaning chemicals, and that ware-washing machines and sanitation procedures are functioning and followed appropriately.
Support the onboarding and ongoing training of new dishwashing staff. Reinforce best practices in sanitation, proper equipment usage, time management, and safety protocols, while fostering a culture of accountability and continuous improvement.
- Inventory & Supplies Management:
Assist with stewarding supply ordering and inventory management, including chemicals, cleaning tools, and ware-washing equipment. Ensure proper stock levels are maintained, and items are stored safely and organized.
- Organization & Cleanliness:
Maintain a clean and orderly dish area, ensuring all workstations and equipment are cleaned regularly, properly stored, and maintained in working condition. Monitor trash and recycling procedures to ensure they are followed correctly.
- Equipment Use & Maintenance:
Oversee the proper use and daily maintenance of dish machines, garbage disposals, and other cleaning equipment. Promptly report any issues or breakdowns to maintenance and ensure that safety logs and temperature checks are completed as required.
Support culinary and banquet operations by ensuring all necessary small wares, service pieces, and kitchen equipment are clean, available, and delivered to appropriate stations. Assist with room setups for banquets and kitchen deep cleaning projects as needed.
- Flexibility & Business Needs:
Adapt to varying schedules and work demands, including early mornings, late evenings, weekends, and holidays. Be prepared to work overtime or adjust shifts based on business volumes and staffing needs.
What you can expect - Collaborative and team-driven environment with diverse industry experience and multi-cultural backgrounds
- Health benefit eligibility at 30 days of
- 401K with company match - eligible to contribute at 30 days of employment
- Discounted room nights at over 1,000 Hyatt properties upon hire
- Free room nights at over 1,000 Hyatt properties at 90 days of employment
- Education Assistance/Tuition Reimbursement
- Discounted employee parking ($5/day or $100/mo)
- Access to hotel gym (25,000 sq. ft.)
- Free meals in colleague cafeteria
- Discounted food & beverage from Prairie Kitchen and Bar and The Market (proudly serving Starbucks)
- Paid Time Off including Vacation, Sick Time, Holidays (eligibility and amount dependent on employment status)
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications - A resume must be provided to be considered for this position.
- Strong understanding of dishwashing, cleaning protocols, and kitchen sanitation standards. Experience operating commercial dish machines, pot sinks, and basic maintenance routines preferred.
- Effective verbal communication and interpersonal skills, with the ability to clearly give direction and collaborate with culinary, stewarding and banquet teams.
- Ability to lead with care and clarity, setting a positive example for the team while promoting a respectful and supportive work culture.
- Prior leadership or supervisory experience in stewarding, hospitality, or related operations is highly preferred.
- Basic computer skills, including the ability to use email, complete digital forms, and navigate simple workplace software or applications.
- Highly organized with the ability to prioritize cleaning cycles, support multiple kitchens, and maintain workflow under pressure.
- Ability to stand for extended periods, bend, lift up to 50 pounds, and work in a warm, humid, and fast-paced environment. May be required to handle cleaning chemicals with proper protective equipment.
- Must be flexible with scheduling, including potential overtime. Availability for mornings, evenings, weekends, and holidays is required.
Rishi star
Mumbai, India
Awesome hotel !!