I would like to introduce myself Mr. Kranti Satuluri, as an upbeat and high-energy professional.
I am excited to be applying for the F&B Service and Operations Manager (Outlets/ Restaurants/ Venues/ Club Lounge/ Bar/ Events) Position at your organization. Someone with over 13 years of management experience with various conceptual dining, vibrant venues, Fine Dine, Fast Casual, High Valume Club Lounge and event service operations. It is an honor to be with one of the most prestigious F&B establishments.
My responsibilities included coordinating the front and back of the house, Team building, Conflict resolution, Enhancement of Guest and employee experience, staffing & schedules, inventories, financials, and high standards of Hygiene and safety protocols at all times. Strong interpersonal skills and outgoing personality to collaborate with teams towards progressive business operations. I am an exceptional Team Leader and a progressive business manager.
2022 - 2022 (0Months)
Cavo DxB, Ramee Dream Hotel, United Arab Emirates UAE
Plan, Organize, Manage, Direct, and Controlling of all F&B Service Outlets operations and administration of the hotel.2016 - 2021 (5 Years)
ITC Grand Goa / Park Hyatt Goa Resorts and Spa, India
Initially designated as Main Outlets Manager for a big team of 28, runs business operations efficiently and effectively towards business and organisational objectives.