Myself , Nandakumar , have a total of 14 years experience in hotel industry as chef. Im specilized in continental and Indian cuisine. I worked in united states for 5 years and right now iam in dubai working as a chef in a restaurant. Im a certified food handler approved by Canada and I completed my hotel management from a famous university in India. My skills include Menu Engineering,food cost control , food safety. I can work under pressure and Im a wonderful team leader and a team player.
2014 - Present (10 Years)
Nagham cafe and restaurant DMCC, United Arab Emirates UAE
1. Menu Engineering:2013 - 2014 (1 Year)
Yas Island Rotana Abu Dhabi, United Arab Emirates UAE
1. Assisting Sous Chef on day to day operation which includes staff briefing, food safety, proper delivery of prepared foods, job deligation.2011 - 2013 (2 Years)
The Sunway GRT Grand Hotels, India
1. Organize team meeting and guide the staffs to perform their duties as per S.O.P.2005 - 2009 (4 Years)
Taste of India, United States
Preparing Morning breakfast which include Indian snacks like Idly, Dosa, Medu Vada..etc.