United States
Marriott International, Inc. is a global leading travel company based in Bethesda, Md., USA, with more than 6,000 properties in over 122 countries.
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : St Julians, Malta
Level : Staff Line level
Posted : 11 Aug 2025
Job Role : Commis Chef
Recruiter : Marriott International
Job Ref : HOZ12172
Employment Type: Permanent
Job Type : Full Time
Validate Through : 2025-09-09
Salary Description: Competetive Salary Offered
At The Westin Dragonara Resort, the foundation of what we do and who we are; of how we deliver the very best in our guest and team experience, is our decision to collectively RISE. Just as we are committed to empowering our guests' pursuit of their well-being while traveling, we are equally committed to supporting our team members' journey toward reaching their full potential. We offer more than a career; we offer an investment in you becoming the best version of yourself that you can possibly be.
POSITION SUMMARY
The Chef Tournant will support and assist the Executive Chef and Executive Sous Chef in applying and maintaining high level standards in relation to food quality and preparation.
The Chef Tournant's primary responsibilities are to ensure all communication, policies, and expectations are communicated to his/her team and then executed to the highest level. S/he will also ensure that the team provides a consistent quality of food & beverage in the his/her area of responsibility, and assists with the team's training and development. S/he is expected to be a "hands-on" supervisor who leads his/her team by example.
The successful candidate must possess the following knowledge, skills and abilities:
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