Have 15 years of experience in making delicious healthy dishes in Multinational Company (Catering) and leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have got training from chefs expertise in quality procedures and regulations to be followed while making food. Also specialized in preparing menu for the day, with good combinations to attract customers. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently.