November 2015 - Present
Institute of Cost and Management Accountants of Pakistan, Pakistan
March 2012 - February 2014
University of the Punjab Lahore, Pakistan
September 2009 - August 2012
Virtual University of Pakistan Islamabad, Pakistan
March 2005 - February 2008
University of the Punjab Lahore, Pakistan
2019 - Present (5 Years)
Al Nawras Hospitality; Twisted Olive Bistro; Altitude Elite Gym; Alchemist Entertainment, Qatar
“Provides Wedding Services Events especially for Royals; organic and ethical ingredients, premium cuts; ladies and gent’s fitness center; electronics items retail center”. br Maximum Utilization of the Resources, Analyzing data, Fraud Detection Prevention. br Able to effectively control the Food Beverage Cost. br Control the Food n and Beverage outlets in terms of wastage, pilferage and efficiency. br Prepare variance analysis for food beverage and communicating with relevant parties. br Check and verify voids, happy hour’s discounts, all complimentary sales on the POS systems. br Check and verify all staff meals, staff discounts, all Package meals settlements done the POS. br Check the cost of sales in all FB outlets and ensure that the costs are within budget. br Check the menu pricing on the POS systems and ensure the correct prices are loaded. br Check the restaurant and bar checks on daily complimentary and confirm that all are approved. br Check and ensure all menu items have a recipe update and maintain receipts into the system (SAP). br Tally all end of shift reports generated from all POS tills. br Continuously study weaknesses in FB control implemented at the Hotel and provide suggestions for improvements. br Spot checks in cash inventory randomly on outlets, receiving store section and report to HODs via email. br Close liaison with purchaser in order to obtain best quality and prices br Check the daily Food Beverage revenues report submitted by the income audit for the accuracy of covers and average check. br Responsible for preparing daily Food and Beverage Report and distribute to management. br Responsible for monthly FB Report and distribute to management. br Responsible for surprise spot checks at all FB outlets. br Prepare the daily and monthly cost report department in relation to cost of sales. br Update selling prices in POS as per the instruction from authorized persons. br Responsible to maintain the Menu Pricing, Consumption and POS systems. br Prepare monthly quarterly Forecast Annually Budgets. br Daily cash flow report to GM to evaluate company position. br Receivables Payables cycle management tracking reporting. br Manage petty cash transactions and cash wages paid. br Manage cash credit sales and send the report on weekly basis to management. br Prepayments and accruals schedules including accrued/prepaid income accrued and prepared expenses. br Banks guarantees, security deposit and postdated /ante dated /predated cheques. br Weekly client status report including invoices and collection. br Monthly bank, supplier and customer reconciliations. br Administration work to implement more structure and methodical system in the organization. br Ensure that all month end reports are on the Financial Controller’s desk by 2nd working day of next month.2018 - 2019 (1 Year)
Sharjah Golf and Shooting Club (SGSC) - Sharjah, United Arab Emirates UAE
“Provides first class facilities for Golf, Rifle Pistol Shooting, Indoor and Outdoor Paintball games, a Signature Spa for both ladies and gentlemen, Altitude Gym, Cross Fit Gym, 12 restaurants, Al Nawras Hospitality, and Tamween Catering Company”. brAfter my good performance management promoted me as a Senior – Cost Controller/Accountant and transferred to regional office Doha - Qatar.2013 - 2018 (5 Years)
Pearl Continental Hotels Resorts (Marriott Hotel), Pakistan
Pearl Continental hotel is a FIVE STAR hotel chain in Pakistan and sister hotel of MARRIOTT INTERNATIONAL. It has 700 rooms 7 outlets, 3 stores. br br Preparing Daily Food Cost Report. br Daily Outlet Wise Food Cost Report and reviewed for effective control. br Beverage Cost Report Prepared on a Fortnightly basis to determine potential vs. actual Sale. br Participate in Preparing Budgets. br Prepare Month end Closing Reports. br Preparing Audit Trail for Audit Purpose. br Products Pricing Analysis on Regular Basis. br Effective Controls in place to attend receiving of major items to be supervised by receiving office and randomly inspected by cost br Surprise visit to Kitchen be conducted daily to ensure that all food issues from kitchen to restaurant are duly supported by KOTs. br Yield test and Butcher test be conducted frequently. br Officer and Entertainment Checks are regularly checked for authorization, appropriateness, pricing for effective controls. br Items issued as per KOTs reconciled with items charged on guest checks to ensure proper charge of revenue. br Frequently visits are undertaken at the general and food store. br Maintenance of par level of Stocks. br Surprise count on random basis. br Verification of Purchase order receiving. br Identification of obsolete and near expiry items. br Portion analyses of dishes are made on regular basis. br Store accounting using FIFO method. br Wastage abuses and misuses at the Kitchen be checked and regularly reported to management. br Over production at various Kitchens and banquets be regularly monitored and reported. br Cost critical analysis reports to be prepared from time to time. br Consumption and it is compared with actual sales to determine inherent revenue loss reported to management for necessary action. br Monthly reconciliation reports of cost and inventories, duly reconciled. br Regular costing of Buffet and Menus and update cost record to ensure maintenance of projected margins. br Calculation of Different Type Variance. br Costing of Dishes Room, Banquet Pre and Post Event Costing. br Comparison of Actual Budgeted Food Cost monthly and annually. br Monthly Food and Beverage Cost analysis. br Prepare Detail of Officer and Entertainment Checks. br Restaurant Surprise Visit to ensure proper charge to guest. br Participate in Preparing Annual Budgets and Monthly Forecasting. br Maintenance of par level of Stocks and Surprise count on random basis. br Monthly Closing of Accounts.2010 - 2013 (3 Years)
Gammon Pakistan Limited (Gammon House), Pakistan
"Gammon Pakistan Limited is a Public Listed Construction Company in Pakistan and India. The projects are to build roads, dams, bridges and housing societies".2008 - 2010 (2 Years)
Roze Private Limited (Roze News), Pakistan
"It’s News TV Channel in Pakistan on air the news".