Experienced Manager with a demonstrated history of working in the hospitality industry. Skilled in Menu Engineering, Catering, Food & Beverage, Budgeting, and Operations Management. Strong administrative professional Course from Annai Fathima Institute Of Hotel Management. Seeking a challenging, learning, prospective job which will enhance to exhibit my talents to growth. To serve the company the best where honesty and hard work is acknowledged.
Seeking a challenging,learning,prospective job which will enhance to exhibit my talents to
growth.Toservethecompanythebestwherehonestyandhardworkisacknowledged
To grow in vertical heights&attain success in whatever roles perform in my life.
My Courage: -To take up all the challenges that come up in life.
My Commitments: -To accomplish all goals and tasks in my life.
My Confidence: -It is my strength at makes me to over come all the failures
2017 - Present (7 Years)
AQUATIC-POPPYS HOTELS PVT LTD, India
My job role is responsible for the operations of a restaurant and responsible for ensuring that all of the food and drinks are of the highest quality. A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also have to prepare reports on how the the restaurant is performing.2016 - 2017 (1 Year)
AQUATIC-POPPYS HOTEL PVT LTD, India
My job role is responsible for the operations of a restaurant and responsible for ensuring that all of the food and drinks are of the highest quality. A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also have to prepare reports on how the the restaurant is performing.2012 - 2015 (3 Years)
Daiwik Hotel Rameswaram, India
Taking care of day to day full outlet operations,Providing job training to new candidate,taking care of guest