My name is shahidul Islam I am from Bangladesh I have worked with Hilton Fujairah in the United Arab Emirates for 09 years my last position was Demi chef de partie than I have moved to Hilton al ain (U A E ) worked for 3 years my last my last position was Chef de parties than I have moved to Hilton Abu Dhabi ( U A E ) worked for 11 years my last position was sous chef presently working Long beach suite Dhaka Bangladesh as Ex. sous chef from 25th Nov 2019 to till date. Preparing menu and making food presentation and giving training for staff to keep standard Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules, and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage afterward Keeping the workstation and kitchen equipment clean, organized, and sanitized Taking charge of kitchen opening, closing, and other side duties as directed by the Executive Chef
April 2009 - April 2009
Hilton international ( U A E ), United Arab Emirates UAE
July 2009 - July 2009
Hilton international , United Arab Emirates UAE
June 2005 - June 2005
Hilton international , United Arab Emirates UAE
October 2005 - October 2005
Hilton international, United Arab Emirates UAE
September 2005 - September 2005
Hilton international, United Arab Emirates UAE
August 2005 - August 2005
Hilton international, Bangladesh
June 1989 - December 1991
Oli Nagore L B High school, Bangladesh
2019 - Present (5 Years)
Long beach suite Dhaka, Bangladesh
Trains develop and motivate supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.2012 - 2018 (6 Years)
Hilton international Abu Dhabi ( U A E ), United Arab Emirates UAE
Worked in La Terrazza all-day dining restaurant and 310 hotel room service chef in charge2009 - 2012 (3 Years)
Hilton international Abu Dhabi ( U A E ), Bangladesh
Worked as a chef incharge in Jazz Bar and dining Restaurents2007 - 2009 (2 Years)
Hilton international Abu Dhabi ( U A E ), United Arab Emirates UAE
Worked as a chef in charge in Vascos restaurant2005 - 2007 (2 Years)
Hilton international Al Ain ( U A E ), United Arab Emirates UAE
worked as all-rounder chef2002 - 2005 (3 Years)
Hilton international fujairah ( U A E ), United Arab Emirates UAE
Demi chef departie1999 - 2002 (3 Years)
Hilton international Fujairah ( U A E ), United Arab Emirates UAE
Commies 11997 - 1999 (2 Years)
Hilton international fujairah (U A E ), United Arab Emirates UAE
Commies 2