I have a master degree in "Food Safety & Quality Management", certificates in " ISO 22000 internal auditor training" and "level 3 HACCP". Otherwise, I attended many webinars, workshops, training and I was a part of a research project in food microbiology mentioned in the below attached resume.
August 2017 - June 2020
Notre Dame University-Louaize , Lebanon
February 2019 - October 2019
Lebanese Agricultural Research Institute , Lebanon
October 2013 - June 2017
Lebanese University, Lebanon
August 2017 - August 2017
Boecker , Lebanon
August 2017 - August 2017
Boecker , Lebanon
July 2017 - July 2017
MEFOSA , Lebanon
2019 - 2019 (0Months)
Lebanese Agricultural Research Institute, Lebanon
1- Conduct microbiological analysis according to ISO methods.2018 - 2018 (0Months)
Ministry of Economy and Trade (Lebanon), Lebanon
1- Inspect food and non-food industries. br2- Present weekly reports of each visit.2018 - 2018 (0Months)
Raouche Arjaan By Rotana Hotels, Lebanon
1- Conduct regular daily inspections to the receiving and storage area, vegetables and legumes room, kitchen, Murjan restaurant and Bella Vita restaurant during breakfast preparation and serving, lunch preparation and serving, and after lunch time. br2- Oversee all audit results, evaluate trends, communicate results and establish action plans to ensure hotel remains in compliance with corporate and regulatory requirements br3- Implement a corrective action plan in case of any non-conformity. br4- Manage and control all documents related to HACCP. br5- Attend training sessions conducted in the hotel during the internship period. br6- Follow up the kitchen staff to monitor their behavior during food preparation, handling and storage. br7- Monitor the staff personal hygiene, cleaning procedure and all programs to ensure the efficiency of the HACCP system implemented2015 - 2015 (0Months)
Lebanon Chemicals Industry S.A.L., Lebanon
1- Test all products before and after production. br2- Interpret the results of the tests and ensure compliance with standards and requirements. br3- Maintain all laboratory equipment