Al Barsha 1, Dubai UAE, Dubai, United Arab Emirates UAE
Dubai Golf manages the three leading golf clubs in the region, Emirates Golf Club, Dubai Creek Golf & Yacht Club and Jumeirah Golf Estates.Emirates Golf Club was the first grass course in the region and with 32 years of experience it is the most established in the Middle East. Through its premier facilities and golf academy, the Emirates Golf Club remains at the forefront of golfing development. Emirates Golf Club's Majlis course has the honour of hosting the European PGA Tour sanctioned Omega Dubai Desert Classic and the Omega Dubai Ladies Masters, annually. Through its mix of casual and fine-dining restaurants, and swimming, fitness and tennis facilities, it is an all-encompassing leisure hub.
Emirates Golf Club is also host to Topgolf Dubai, a premier entertainment destination that combines golf, food and drink, music and allows people of all ages and abilities to experience golf in a technology-driven and entertainment fueled environment. With 96 bays set across 3 floors, 3 restaurants, an Academy, and opportunities to hang out with friends, spend time with family, or host marvelous celebrations, Topgolf Dubai buzzes with energy and is Dubai's newest and most exciting way to play the game. If you’re looking for things to do in your area, there are plenty of places to go to – but if you’re looking for something to truly experience, look no further than Topgolf.
The Dubai Creek Golf & Yacht Club similarly offers a broad, five-star leisure experience in the heart of the city. Alongside its 18-hole and par 3 courses, it boasts a state-of-the-art golfing academy, quality restaurants within its iconic sail-shaped clubhouse and idyllic setting, enjoying upscale synergies with the Park Hyatt Dubai and Marina.
Jumeirah Golf Estates is a world-class golf destination offering state-of-the-art leisure facilities amidst two internationally-acclaimed championship golf courses, creating an unmatched lifestyle experience in the heart of new Dubai. Set across 1,119 hectares of lush green landscape, the development is an unrivalled destination offering world-class amenities.
Dubai Golf provides an online reservations system allowing golfers to book tee times at Dubai Golf's three golf courses. It provides a Central Reservations system Dubai Golf's academies are renowned as world-class teaching facilities.
Dubai Golf provides unique venues for corporate and major events.
Dubai Golf has been at the forefront of golf and golf related services since their inception in the Emirates. The company is proud of its responsibility and seeks to continue to innovate and lead the industry in future.
Industry : Hotels & Resorts, Restaurant Bars, Cafe and Clubs
Department : Food and Beverage Service
Location : Dubai United Arab Emirates, United Arab Emirates UAE
Level : Staff Line level
Posted : 21 Jul 2025
Job Role : Captain, Head Waiter
Recruiter : DUBAI GOLF
Job Ref : HOZ22191
Employment Type: Permanent
Job Type : Full Time
Validate Through : 2025-08-18
Salary Description: 1900
Job Title: Food & Beverage Captain
Location: Dubai, UAE
Department: Food & Beverage
Reporting To: Restaurant Manager / F&B Manager
The Food & Beverage Captain ensures exceptional guest experiences by leading service operations within the outlet. You’ll coordinate service staff, uphold quality standards, and maintain smooth day‑to‑day operations to exceed guest expectations.
Service Leadership:
Supervise and mentor waiting staff to deliver prompt, courteous, and professional service.
Coordinate shift assignments and manage floor coverage.
Guest Relations:
Greet and seat guests; present menus and answer questions about food, beverages, and specials.
Handle guest requests, complaints, and special dietary requirements with tact and urgency.
Quality Assurance:
Monitor food and beverage presentation, ensuring adherence to brand standards.
Conduct regular quality checks on mise‑en‑place, table settings, and service stations.
Operational Efficiency:
Assist in daily inventory checks; report stock discrepancies or shortages.
Ensure all service equipment is clean, functional, and properly arranged.
Sales & Upselling:
Recommend menu items, wine pairings, and upsell premium offerings to enhance revenue.
Support promotional activities and special events.
Training & Development:
Deliver ongoing training on service techniques, menu knowledge, and health & safety protocols.
Conduct performance evaluations and provide constructive feedback.
Minimum 3–5 years of supervisory experience in a hotel, fine‑dining restaurant, or upscale F&B outlet.
Diploma or degree in Hospitality Management or related field preferred.
Strong knowledge of international cuisine, wine, and beverage service.
Familiarity with POS systems and inventory management.
Excellent communication and interpersonal skills.
Strong leadership and team‑building abilities.
High attention to detail and commitment to service excellence.
Ability to work flexible hours, including evenings, weekends, and public holidays.
Fluent in English; additional languages (Arabic, Hindi, Russian, etc.) an advantage.
Competitive salary and performance‑based incentives.
Career development and training programs.
Employee discounts on F&B outlets.
Medical insurance and annual leave benefits.
