Paul Brown Kiritsuke Gyuto Chef Knife series - a chef's favorite for longevity, sharpness, and hardness. Made with 9CR18MOV steel, this knife is perfect for everyday use by any chef. it holds an angled edge and the clad dimple allows for easy food release while slicing or dicing. Ideal for vegetables, fruits, fish, and meats.
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Trollex Electric steam iron is suitable for ironing any garment or fabric with care. Featuring a nonstick sole, this Trollex iron makes ironing smooth and effortless. Adjust the steam as per the fabric type and get the best results with every iron. All the more, this vertical steam iron has an ergonomic make and is easy to use and store.
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Forged and hammered with 46 layers of steel in the Damascus tradition with 60 HRC Hammered Steel Damascus Series combines performance, beauty, and extraordinary value. One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double-edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke.
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Paderno Kitchen Knife - Series 18000 Ergonomics, high-quality materials, and an always sharp blade. A deep study and computerized ergonomics, movement, and posture tests have allowed Paderno to create professional knife lines, synthesizing comfort and cutting precision. The blades of this Paderno professional knife line have exceptional hardness and high corrosion resistance thanks to the Ice Hardening system. The knives are also available in different colors, to reduce the risks from cross-contamination in the kitchen.
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