Imesh Abeysundara Takes Gold as Chef de Partie of the Year at Middle East Chef Excellence Awards 2025
Thai Chi's Culinary Virtuoso Honored After 11-Year Mastery of Thai Cuisine.
The Middle East culinary world has crowned a new master of Thai flavors - Imesh Abeysundara of Wafi Hospitality's Thai Chi restaurant claimed the Gold Award for Chef de Partie of the Year, capping an 11-year journey from Sri Lankan commis to Thai cuisine specialist.
Abeysundara's story embodies the quiet excellence of Dubai's culinary backbone. His near-decade tenure at Wafi properties showcases the kind of dedication rarely seen in today's transient hospitality scene - progressing from Commi II to Chef de Partie while perfecting every nuance of authentic Thai cooking.
The Sri Lankan native's transformation into a Thai cuisine expert demonstrates the multicultural alchemy that defines Dubai's dining scene. Trained in his homeland's rich culinary traditions, Abeysundara adapted his skills to master the complex balance of Thai flavors that make Thai Chi a destination for authentic dining.
The award judges noted his dual mastery of both the fiery wok station and the meticulous prep work behind Thailand's famous salads and curries. In an industry that often chases trends, Abeysundara represents the enduring value of deep specialization - proving that mastering one cuisine completely can lead to the highest honors.
For aspiring chefs, his victory serves as inspiration that culinary excellence isn't always about flashy techniques or constant movement between kitchens - sometimes, gold medal performance comes from staying put and perfecting your craft.
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