Rajiv Subba Commended for Banquet Chef of the Year at Middle East Chef Excellence Awards 2025
Rajiv Recognized for Mastery in Managing High-Volume Culinary Operations with Creativity and Precision.
Rajiv Subba, Chef de Cuisine – In-Room Dining & Banquets at SLS Hotel and Residences, Dubai, was Commended in the Banquet Chef of the Year category at the Middle East Chef Excellence Awards 2025, organized by Hozpitality Group and held on June 2nd at Address Sky View, Dubai. This recognition highlights Rajiv’s consistent excellence in managing high-volume culinary operations with precision, creativity, and professionalism.
With over 15 years of culinary expertise, Rajiv has worked across some of the most prestigious hospitality brands in the UAE, including SLS Dubai, Caesars Palace, Fairmont The Palm, Fairmont Dubai, and JW Marriott. His impressive background spans banquet kitchens, multi-cuisine à la carte restaurants, in-room dining, sports bars, and poolside outlets.
Known for his strong leadership and a consistent track record of culinary achievements, Rajiv has played a key role in mentoring junior staff, planning innovative menus, ensuring top-notch food quality, and executing seamless banquet operations for large events. His commendation is a manifestation of his versatility and dedication in delivering exceptional guest experiences through large-scale, high-pressure kitchen environments.
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