Sheneer Kandathil Muhammed Honored as Commended Chef de Cuisine of the Year at Middle East Chef Excellence Awards 2025
Bab Al Qasr Hotel's Culinary Leader Recognized for Excellence in Abu Dhabi's Competitive Dining Scene.
The Middle East culinary community has celebrated the achievements of Sheneer Kandathil Muhammed, Chef de Cuisine at Bab Al Qasr Hotel, who received the Commended Award for Chef de Cuisine of the Year at the prestigious Middle East Chef Excellence Awards 2025. This recognition highlights Muhammad's remarkable 15-year journey through the UAE's hospitality industry and his current leadership at one of Abu Dhabi's premier luxury properties.
Currently overseeing culinary operations at Bab Al Qasr Hotel since February 2023, Muhammad brings nearly two decades of experience to his role. The Commended Award celebrates his steady progression from Demi Chef de Partie at Le Royal Meridien Beach Resort & Spa to his current position as Chef de Cuisine, demonstrating his dedication to culinary excellence and leadership development.
Muhammed's extensive experience includes significant tenures with renowned hospitality groups such as Rotana Hotels and Jumeirah Group. His five-year role as Sous Chef at Rotana's Jumeirah Beach Residence property particularly honed his skills in managing high-volume operations while maintaining quality standards.
The Commended Award recognizes Muhammed's ability to blend operational expertise with creative vision at Bab Al Qasr Hotel. His leadership ensures exceptional dining experiences that meet the expectations of discerning guests at this prestigious Abu Dhabi property.
This achievement not only celebrates Muhammed's individual accomplishments but also highlights Bab Al Qasr Hotel's commitment to culinary excellence. As Abu Dhabi continues to establish itself as a global dining destination, professionals like Sheneer Kandathil Muhammed play a crucial role in elevating the emirate's hospitality standards.
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