The Tampa EDITION Partners with World-Renowned Grillmaster Jack Arnold for an Exclusive Labor Day Rooftop Cookout

TAMPA, FL (July 9, 2025) — The Tampa EDITION, the city's first and only MICHELIN-Keyed luxury hotel, is elevating the traditional Labor Day celebration with an exclusive rooftop cookout experience featuring world-renowned BBQ pitmaster Chef Jack Arnold. Known for fusing high-end hospitality with Southern flair, Arnold is the live-fire expert behind some of the most memorable grilling experiences around the world. As an international BBQ event host for Grilla Grills and Colorado Craft Beef, Arnold is bringing his elite grilling expertise to The Tampa EDITION. This sophisticated twist on the classic American cookout will take place on the rooftop deck and dining room at Azure, the hotel’s acclaimed rooftop restaurant known for fresh, seaside-inspired Greek cuisine and a breezy yet refined atmosphere. 

The $95 per person experience reimagines cookouts through The Tampa EDITION's lens of contemporary luxury. Arnold will be searing premium steaks, wagyu burgers, and artisanal sausages to smoky perfection while guests enjoy exclusive access to the rooftop pool.

The culinary experience features a curated selection of summer-inspired side dishes such as: grilled summer vegetables, mac and cheese, and a refreshing watermelon, strawberry, mint, feta salad, served in a relaxed, open format designed for grazing and gathering. While the grilling action takes place outdoors, dining service will be elegantly presented indoors at Azure, so guests can enjoy both the excitement of live-fire cooking and the comfort of refined dining.

Served alongside sweeping views of the Tampa skyline, Azure is the ideal setting for an afternoon of premium open-flame grilling,  luxury lounging.

“We are thrilled to partner with Chef Jack Arnold to create an unforgettable Labor Day experience to close out the summer,” said Chris Southwick, General Manager of The Tampa EDITION. “Grilling is at the heart of every Labor Day celebration, and Jack’s expertise brings it to an entirely new level – one that our guests expect from Azure and The Tampa EDITION – in a seamless blend of elevated cuisine, top-tier hospitality, and the best rooftop views in Tampa.” 

The celebration will feature curated entertainment, creating a vibrant and lively atmosphere throughout the day. Upon arrival, each guest will be welcomed with a complimentary drink, setting the tone for an afternoon of elevated fun and memorable moments. 

The cookout event will take place from 12pm to 4pm, rain or shine, with food served indoors at Azure and the option to dine at outdoor tables and loungers. Reservations are available through OpenTable, with limited capacity ensuring an intimate and exclusive experience for all attendees. Poolside loungers are available on a first-come, first-served basis, while private cabanas can be reserved. 

500 Channelside Drive, Tampa, Florida 33602 | editionhotels.com/tampa | @tamparedition | OpenTable

About The Tampa EDITION

A beacon of contemporary luxury, The Tampa EDITION is a striking MICHELIN-Keyed sanctuary nestled in the heart of Florida's Gulf Coast. As the city's first true luxury hotel, The Tampa EDITION is home to an array of world-class food and beverage offerings led by renowned Chef John Fraser, including the One MICHELIN-Starred Lilac, the exclusive Punch Room cocktail bar, and the Arts Club, a nightlife destination. Guests can unwind at the rooftop Azure restaurant, indulge in the serene atmosphere of the Market coffee bar and ground-floor restaurant, or escape to the tranquil spa and breathtaking rooftop pool. With its impeccable design, exceptional hospitality, and curated experiences, The Tampa EDITION has quickly become the go-to destination for both travelers and locals, offering an extraordinary blend of elegance and relaxation. For more information, visit editionhotels.com/tampa/.