Mazen Mohamad Khaddour Named Most Popular Chef of the Year (Commended) at Middle East Chef Excellence Awards 2025
Recognizing Chef Mazen’s 14 Years of Distinguished Culinary Leadership and Commitment to Sustainability at Ramada Ajman Hotels.
Mazen Mohamad Khaddour, Executive Chef at Ramada Hotel & Suites by Wyndham Ajman, was recognized with the Commended title for Most Popular Chef of the Year at the Middle East Chef Excellence Awards 2025, held on June 2nd at Address Sky View, Dubai, and organized by Hozpitality Group.
With over 14 years of exceptional service, Chef Mazen has become a culinary cornerstone at both Ramada Hotel & Suites Ajman and Ramada Beach Hotel Ajman. As the driving force behind the kitchens, he is known not only for his culinary creativity but also for his inspiring leadership and persistent commitment to excellence. From developing innovative menus to mentoring kitchen teams and managing high-volume operations — including 600 daily room service orders and catering for up to 1,500 guests — Chef Mazen excels at every level.
His commendation also reflects his dedication to sustainability. A key figure in the Zero Landfill Project, Green Committee, and Energy Saving Committee, Chef Mazen integrates eco-conscious practices with top-tier food service. His HACCP leadership and ability to maintain exceptional hygiene and cost control further solidify his place as one of the region’s most respected chefs.
This award is a manifestation of his popularity not only among peers and colleagues but also among guests who have come to recognize the consistency, passion, and quality he brings to every plate.
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