Clive Micallef Honored with Gold Award for Executive Chef of the Year at Middle East Chef Excellence Awards 2025
Marriott Marquis Dubai's Culinary Leader Recognized for Two Decades of Hospitality Excellence.
The Middle East culinary community celebrated a true industry leader as Clive Micallef, Cluster Director of Culinary at Marriott Marquis Dubai at Jewel of the Creek, was awarded the Gold distinction for Executive Chef of the Year – Hotel at the prestigious Middle East Chef Excellence Awards 2025. This highest honor recognizes Micallef's exceptional contributions to Dubai's hospitality scene through his mastery of Mediterranean cuisine, innovative menu development, and outstanding banquet operations management.
Currently overseeing culinary operations for the Jewel of the Creek Complex, which includes both Marriott Marquis Dubai and Hilton Dubai Creek, Micallef brings more than 20 years of experience to his role. His leadership spans seven distinctive dining venues, each offering unique culinary journeys that reflect his commitment to quality and innovation. The award particularly highlights his work in elevating Italian dining at Bella Bocca, crafting global flavors at Creek Kitchen, and pioneering the French-Japanese fusion concept at Ruby Ru by Iris.
Micallef's culinary journey began with formal training at Malta's Institute of Tourism Studies, where he earned his Diploma in Food Preparation and Production. His career trajectory through Dubai's competitive hospitality landscape includes significant roles as Executive Chef at Bab Al Shams Desert Resort and Complex Executive Sous Chef at The Westin Dubai Mina Seyahi Beach Resort & Marina. These positions allowed him to refine his expertise in large-scale operations while maintaining the authenticity of Mediterranean culinary traditions.
The Gold Award recognizes not only Micallef's technical skills but also his ability to mentor teams and drive operational excellence. Under his leadership, the culinary teams at both Marriott Marquis Dubai and Hilton Dubai Creek have consistently delivered memorable dining experiences that blend cultural authenticity with contemporary flair. His approach emphasizes seasonal ingredients, thoughtful presentation, and seamless service – qualities that have become hallmarks of his kitchens.
This recognition from the Middle East Chef Excellence Awards underscores Micallef's position as one of the region's most accomplished culinary professionals. It also reflects Marriott International's commitment to culinary excellence in the UAE's dynamic hospitality market. As Dubai continues to evolve as a global dining destination, chefs like Clive Micallef play a pivotal role in shaping its reputation for world-class gastronomy.
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