Nimesh Madushan Honored as Commended Pastry Chef of the Year at Middle East Chef Excellence Awards 2025
Stella Di Mare Dubai Marina's Rising Pastry Star Recognized for Dedication and Skill.
The Middle East culinary community has celebrated the achievements of Nimesh Madushan Kurera Jayalath Arachchi, Junior Sous Chef - Pastry at Stella Di Mare Dubai Marina, who received the Commended Award for Pastry Chef of the Year at the prestigious Middle East Chef Excellence Awards 2025. This recognition highlights Maushan’s steady rise through Dubai's competitive pastry scene and his dedication to the art of dessert-making.
Currently contributing his skills at Stella Di Mare Dubai Marina since 2020, Arachchi has progressed from Senior Chef de Partie to his current Junior Sous Chef position, demonstrating consistent growth and commitment to his craft. The Commended Award celebrates his journey from his beginnings in Sri Lankan hotels to becoming a respected pastry professional in Dubai's vibrant hospitality industry.
Maushan’s pastry career began in his native Sri Lanka, where he gained foundational experience at properties including Heritance Negombo and Jetwing Blue. Since joining the UAE hospitality scene in 2018 at Sheraton Dubai Creek Hotel & Towers, he has honed his skills in menu development and cost control while working with diverse international teams.
The Commended Award recognizes Maushan’s technical proficiency and creative approach to pastry arts. His tenure at Stella Di Mare Dubai Marina has allowed him to showcase his talents in a property known for its culinary excellence, contributing to memorable dining experiences for guests.
This achievement not only celebrates Maushan’s progress but also highlights Stella Di Mare Dubai Marina's commitment to nurturing culinary talent. As Dubai continues to establish itself as a global dining destination, professionals like Nimesh Madushan Kurera Jayalath Arachchi represent the skilled pastry chefs who elevate the city's dessert offerings.
Its boring keeps popping up