The Tampa EDITION’s Michelin-Starred Lilac by Chef John Fraser Introduces First-Ever Expanded Menu Format, Offering Guests a New Way to Experience Its Acclaimed Cuisine

TAMPA, FL (June 24, 2025) — Building on the menu that earned its acclaim,  Lilac, the Michelin-Starred Mediterranean restaurant at The Tampa EDITION, led by renowned Chef and Restaurateur John Fraser of JF Restaurants, is pleased to introduce even more ways to engage with its celebrated cuisine. Its newly expanded menu format features both its chef-curated tasting menu—an eight-course guided exploration of Lilac’s most refined expressions—and a new à la carte option, designed for guests who wish to create their own journey through the kitchen’s standout dishes. Whether discovering Lilac for the first time or returning to savor a favorite, this evolution invites every guest to experience the restaurant in a way that suits their appetite, curiosity, and occasion.

Lilac’s menu showcases Chef Fraser’s authentic interpretation of Mediterranean classics, reimagined through the lens of Tampa Bay’s local artisans and producers. A few new dishes include:

• Diver Scallop served with pine nut–preserved lemon risotto and rosemary embers
• Caramelle Cacio e Pepe with baby squashes and piquillo peppers
• Scamp Grouper a la plancha with Vesuvian tomato puttanesca and roasted eggplant caviar

Staying true to Chef Fraser’s ethos, vegetables remain a vibrant focal point of the a la carte menu, with seasonal harvests from the Tampa region celebrated throughout. 

Since opening in 2022 as part of the debut of Tampa’s first and only luxury hotel, The Tampa EDITION, which quickly garnered acclaim, receiving a MICHELIN Key and notable accolades from the likes of Travel & Leisure and Fodor’s. Lilac has become a destination in Tampa and internationally, retaining its One MICHELIN Star for the third year in a row as part of the newly-released 2025 Florida Michelin Guide. 

“Our goal at Lilac, since opening within The Tampa EDITION, has always been to create memorable dining experiences for our guests and to push Tampa to the forefront as a destination within the U.S. for culinary excellence. We also value our locals and those loyal fans of Lilac since the beginning and want to encourage more frequent visits via fresh, new ways to adventure through the menu,” says Chef John Fraser. “By evolving to include an a la carte option alongside our signature prix fixe allows the team more freedom to provide guests with new, personalized ways to experience Lilac and grow in a way that feels positive and ultimately more meaningful for our guests.”

With the debut of its new menu format, Lilac welcomes both loyal patrons and first-time guests to experience the celebrated classics that earned Lilac its acclaim, now with the freedom to revisit favorites or discover something entirely new.

500 Channelside Drive, Tampa, Florida 33602 | Tuesday - Saturday 5-9 PM | lilacrestauranttampa.com | @lilactampa | OpenTable

About The Tampa EDITION 

A beacon of contemporary luxury, The Tampa EDITION is a striking Michelin-Keyed sanctuary nestled in the heart of Florida’s Gulf Coast. As the city’s first true luxury hotel, The Tampa EDITION is home to an array of world-class food and beverage offerings led by renowned Chef John Fraser, including the One Michelin-Starred Lilac, and the exclusive Punch Room cocktail bar - designed for conviviality, and the only of its brand in North America. Guests can unwind with sprawling views and Greek cuisine at Azure restaurant, indulge in the essence of the Italian coastline at Market coffee bar & restaurant, or escape to the tranquil spa and breathtaking rooftop pool. With its impeccable design, exceptional hospitality, and curated experiences, The Tampa EDITION has quickly become the go-to destination for both travelers and locals, offering an extraordinary blend of elegance and relaxation. For more information, visit editionhotels.com/tampa/. Follow along @editiontampa.  

About JF Restaurants 

Founded by Restaurateur and Chef John Fraser, JF Restaurants is a hospitality group grounded in innovation, sustainability, and thoughtful dining experiences. Since launching in New York City in 2007, Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine. From acclaimed fine dining destinations to beloved neighborhood restaurants, he has championed seasonal cooking and responsible sourcing, shaping a diverse and dynamic portfolio over the past 16 years. Today, JF Restaurants operates celebrated concepts across New York City, Long Island, Tampa, and Boston. Signature highlights include the Michelin-starred Lilac at The Tampa EDITION, North Fork Table & Inn, IRIS, La Marchande, The Terrace & The Lobby Bar at The Times Square EDITION, The Vermilion Club, Casa Cruz, and the newest addition, Obvio. To learn more, visit www.jfrestaurants.com.